I’m feeling a little bit uninspired today so I don’t really have much to blog about aside from food and some exercise. Hope you guys aren’t getting sick of my boring blogs. Sorry I haven’t been around to your blogs in a while, I’ll try to surf around a bit this evening!
10:05am Breakfast. Two rice crackers with Tofutti vegan cream cheese and alfalfa sprouts, a bowl of two kiwis, some strawberries and topped with a little bit of musli mix for some crunch. One of the reasons why I so rarely eat musli/cornflakes is because I seem to get very bloated from it. I thought it might be different this time around but I feel like I’m having the same symptoms as I always do. I just don’t get what it is in the musli that makes me feel bloated.
1:40pm Lunch. I made my usual lunch minus a couple of components. Plain soy yoghurt with nothing in it and a wrap with Tofutti vegan cream cheese, some mustard, lettuce, cucumber and alfalfa. I love the crispiness of iceberg lettuce.
4:45pm Dinner. I was hungry for dinner rather early today. I made my usual salad (lettuce, tomato, red onion, one mushroom, cucumber) and mixed in a little bit of quinoa and topped it with yoghurt and balsamic vinegar. This held me over for about two seconds, so I made…
Dinner. A small bowl of organic brown rice and wakame noodles, mixed in some garlic, fresh basil and about 1/2 tbs of avocado oil. It was good but not as flavorful as I would have hoped.
6:45pm Dessert. When Erin heard of my carob covered rice crackers she instantly offered me her genius advice and suggested I slather these babies in some peanut butter (true Erin-style). So, I decided tonight was THE night to do this, and let me tell you… it was so good it should be illegal! All credit to Erin! Oh snap, I just thought of an even better combo – WHY didn’t I put cinnamon on top of this!? This was my last carob covered rice cracker too… ah well, next time!
Total calories today: 1 036 kcal
40 minutes bicycling (tons of uphills!)